Award winning chef and TV star Tommy Banks is part of a new venture called Jeopardy Hospitality (JH), along with business partner Matthew Lockwood, brother James Banks and businessman, Neil Armstrong.
Tommy achieved his first Michelin star at the age of 24 and owns three restaurants in North Yorkshire - The Black Swan at Oldstead, Roots in Marygate in York, and The Abbey Inn, Byland – and is a key part of the city’s culinary scene.
The group’s first project under the Jeopardy Hospitality brand will be the restoration and reopening of The General Tarleton, in Knaresborough, which is set to welcome guests later this summer.
Tommy said: “Jeopardy Hospitality is an exciting new step for us, bringing new life to places with real history, like The General Tarleton.
"We’re not just reopening pubs, but working to restore them with care and respect for what makes them unique.
"It’s about creating spaces where people can come together, enjoy good food, and connect with local heritage.
"While times are challenging, we believe that growth is important for staying resilient in the UK hospitality scene.
"With rising costs and changing regulations, expanding helps us make the most of our resources. Together with Matt, James, and Neil, we’re focused on creating something that’s grounded in community.”
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